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Mid-temperature Refining α-Amylase for beer
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Creative Enzymes
Creative Enzymes
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Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on. https://www.creative-enzymes.com/product/Midtemperature-Refining-Amylase-For-Beer_3.html
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