Native E. coli 3-Deoxy-D-manno-octulosonate Aldolase

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Creative Enzymes

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Creative Enzymes

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Creative Enzymes

45-1 Ramsey Road, Shirley, NY 11967, USA

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===The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html

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