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Hemicellulase for baking

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Creative Enzymes
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Creative Enzymes
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Creative Enzymes
45-1 Ramsey Road, Shirley, NY 11967, USA
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The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.creative-enzymes.com/product/Hemicellulase-For-Baking_62.html
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