Sucrose fatty acid esters, food-grade emulsifiers, preservatives, quality improvers, sucrose fatty acid esters

Type:	Emulsifier, Preservative, Quality Improver
pH value:	≤5.0
Packaging and Transportation:	Bagged
Shelf Life:	12 months
Alternative Name/Chemical Name:	Fatty Acid Sucrose Ester
Molecular weight:	608.76
Molecular formula:	(RCOO)nC12H12O3(OH)n
Units of measurement:	kilogram
Category:	Food Emulsifier
Name:	Sucrose fatty acid esters
Scope of Application:	Emulsifiers, preservatives, used for meat products, emulsified flavors, preservation of fruits and eggs, candies
Water content:	≤4.0 %
Appearance:	White to yellow powder, colorless to slightly yellow viscous liquid or soft solid
English Name:	Sucrose Fatty Acid Esters
Purpose:	emulsification
Execution Standards:	National Standards
Main purposes:	Emulsifiers, preservatives, used for meat products, emulsified flavors, preservation of fruits and eggs, candies
Effective substance content:	99.5%
Brand:	Jia Hang
Model:	Food Grade