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_____________________________________________________________________________________________________________________________________________________________________________________________Application: Food-grade paraffin is suitable for use in food and pharmaceutical ingredients, as well as in drawing, pressing, polishing, and other processes. It can also be used as a protective layer for vegetables, fruits, cheese, cold drinks, chewing gum, bubble gum, food, and pharmaceutical packaging.

Features and Advantages
1. White
2. Non-toxic and odorless
3. Good stability
4. Low oil content
5. Good toughness
6. Complies with food hygiene requirements
Attribute

Attribute	Unit	Testing Methods	Specificationss , s , s , s , s , s , s , s , s
Melting Point	& Order; C	ASTM D Company127	75-85
Oil Content	% %	Eastern Standard D7 of the United States21	Maximum value: 4
Viscosity	Millimeters2/s is located at100 & O'C	American Standard D445	13-17