Features and Advantages
1. Low viscosity
2. Good thermal stability
3. Good dispersion
Attribute
| Attribute | Unit | Testing Methods | Specificationss , s , s , s , s , s , s , s , s |
| Melting Point | &Order;C | Section 28 | 1103 |
| Dense | Gram per centimeter323°C | ASTM D 1505 Standard | 0.93 |
| Hardness | d-mm @25ºC | American Standard Version 5 | 5 |
| sourFive FiveValue | Magnesium KOH/g | ASTM D 1386 Standard | 151 |
| Appearance | Yellow powder | ||