Veterinary Drug Nutrition Additives Betaine Hydrochloride 98%

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Betaine Hydrochloride 98%

Active Ingredient: Betaine Hydrochloride

CAS NO.: 590-46-5

Molecular Formula/Weight: C5H11NO2HCl/153.61

Specifications:
- White to pale yellow crystalline powder. Taste acerbity and puckery. Has hygroscopicity, and be soluble in water, ethanol, insoluble in ether, chloroform.
  • Betaine Hydrochloride content: Not less than 98%

Indications:
  • Pigs: To improve the pork flavor and the lean meat color.
  • Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens.
  • Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay.

Usage&Dosage:
  • Poultry for laying eggs: by the ratio of 1:1.0-1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0-1.2.
  • Pigs: add 1 - 2 kg per ton of complete feed.
  • Fish: add 2 - 3 kg per ton of complete feed.
  • Rabbit: add 1 - 2 kg per ton of complete feed.
  • Chickens for meat: 0.5-1 kg per ton of complete feed.

Package: 25kg/bag

Storage: Store in a cool and dry place, in sealed or closed container.

Expiry: Two years.

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